This time of year is all about cosy and comfort foods . I love making soup and this weekend we whipped up a batch of pumpkin soup.

It’s so easy to make and I use the leftovers from our pumpkin carving which is even better , I hate waste!.


500G pumpkin flesh 

6 Large Carrots

1 large onion

Salt and pepper

1 litre vegetable stock 


Chop up all of your veg and pop it in your slow cooker . Sprinkle in some salt and pepper and then add in your litre of vegetable stock.

I use two types of stock for this , one stock cube and one of the stock pots , this makes it super tasty and gives it that extra flavour.

Pop the lid on and leave on low for 8 hours and then give it a blitz with a hand blender once done .

Serve up with crusty bread or on its on , either way, it’s absolutely delicious and a firm favourite in this house :)


  1. Ohh now this sounds like perfect soup for this season, I love that it can be made in the slow cooker as well.

  2. Fantastic way to use up pumpkins we carve, so many millions of tonnes are wasted each year!

  3. I do love homemade soups especially at this time of the year. I have never made soup in my slow cooker before

  4. Absolutely lush! You can't beat pumpkin soup and I love that you use the left overs from carving.

  5. Ooh, this looks absolutely delicious. I love pumpkin soup :p

    Louise x

  6. This is the perfect time to make pumpkin soup as they are available in abundance. It’s perfect for this cooler weather .


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