This time of year is all about cosy and comfort foods . I love making soup and this weekend we whipped up a batch of pumpkin soup.
It’s so easy to make and I use the leftovers from our pumpkin carving which is even better , I hate waste!.
INGREDIENTS
500G pumpkin flesh
6 Large Carrots
1 large onion
Salt and pepper
1 litre vegetable stock
LETS GET COOKING
Chop up all of your veg and pop it in your slow cooker . Sprinkle in some salt and pepper and then add in your litre of vegetable stock.
I use two types of stock for this , one stock cube and one of the stock pots , this makes it super tasty and gives it that extra flavour.
Pop the lid on and leave on low for 8 hours and then give it a blitz with a hand blender once done .
Serve up with crusty bread or on its on , either way, it’s absolutely delicious and a firm favourite in this house :)
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