They are really easy to make and don’t take much prep or time at all !
INGREDIENTS
180G Self raising flour
4 tablespoons of honey
120g Butter
2x Eggs
A punnet of blueberries or whatever berries you have in - we also added half a punnet of raspberries to this batch :)
METHOD
Pre heat your oven to 180c / Gas Mark 5.
Mix together the eggs , butter and the honey. You can use sugar if you prefer but we don’t use sugar in our house - honey all the way :)
Then add the flour little by little and fold in until you get a thick but moist consistency still. If your mixture is a little dry then you can add a little milk to keep it moist.
Time to add your berries - if you’ve got a little helper with you then be sure to keep your eye on them berries as they might go missing ! :)
Pop them in muffin cases- make sure they are muffin cases as these bad boys rise!. Leave them to bake for 20-25 minutes and check with a knife to be sure they are cooked.
Do let me know if you recreate this recipe and let me know what you think :)
Oh boy is this recipe for me! I've loved blueberry muffins ever since I was a kid!
ReplyDeleteThey look and sound delicious. I love fresh fruit in muffins and used to bake them all the time but I haven't done any for ages.
ReplyDeleteOoooo my favourites and the perfect time of year to make them
ReplyDeleteOh I love muffins! Send some my want’n
ReplyDeleteOoh these muffins look absolutely delicious and nice and easy to make and also help get those little ones eating berries - thanks for sharing
ReplyDeleteLaura x
Ooh, we make blueberry muffins quite a lot but have never thought about adding raspberries before! We'll have to give it a try :)
ReplyDeleteLouise x
I'm a blueberry muffin fiend! Although I haven't really tried having raspberry on it. I think I'd try having some of it the next time.
ReplyDelete