SLOW COOKER PUMPKIN SOUP

 This time of year is all about cosy and comfort foods . I love making soup and this weekend we whipped up a batch of pumpkin soup.



It’s so easy to make and I use the leftovers from our pumpkin carving which is even better , I hate waste!.


INGREDIENTS 

500G pumpkin flesh 

6 Large Carrots

1 large onion

Salt and pepper

1 litre vegetable stock 


LETS GET COOKING

Chop up all of your veg and pop it in your slow cooker . Sprinkle in some salt and pepper and then add in your litre of vegetable stock.

I use two types of stock for this , one stock cube and one of the stock pots , this makes it super tasty and gives it that extra flavour.




Pop the lid on and leave on low for 8 hours and then give it a blitz with a hand blender once done .


Serve up with crusty bread or on its on , either way, it’s absolutely delicious and a firm favourite in this house :)


6 comments

  1. Ohh now this sounds like perfect soup for this season, I love that it can be made in the slow cooker as well.

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  2. Fantastic way to use up pumpkins we carve, so many millions of tonnes are wasted each year!

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  3. I do love homemade soups especially at this time of the year. I have never made soup in my slow cooker before

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  4. Absolutely lush! You can't beat pumpkin soup and I love that you use the left overs from carving.

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  5. Ooh, this looks absolutely delicious. I love pumpkin soup :p

    Louise x

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  6. This is the perfect time to make pumpkin soup as they are available in abundance. It’s perfect for this cooler weather .

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