SLOW COOKER CREAMY RICE PUDDING

One of my absolute favourite desserts at school use to be rice pudding, I absolutely loved it and still do!. I don’t like the tinned stuff, it has to be proper homemade creamy rice pudding and I’ve mastered a delicious recipe in the slow cooker that is not only easy to make but it’s actually Syn free too!


Slimming Worlders - this recipe makes up 6 portions so what I do is just class one portion as healthy A’s for the day just to protect my weight loss :)

INGREDIENTS

1 cup of pudding rice
4 cups(240mlx4) of semi skimmed milk
2 cups(240mlx3) of water
1/2 cup of sugar free vanilla syrup



METHOD

Add all your ingredients into your slow cooker and set on low for 4/5 hours.

Give your rice pudding a stir every hour and it will start absorbing the liquid and get nice and fluffy.

Once it gets to around 4 hours I will add another cup or two of water to give that last hour enough time to fluff up the rice , you don’t want your mixture going dry.

Once it’s done , dish up and serve . I serve mine with strawberries and a teaspoon of Nutella and honestly it tastes so good!.



I portion mine out into Tupperware and it lasts in the fridge for upto 7 days - unless you eat it all first :)

Do let me know if you recreate this recipe and tag me on Instagram @kira_hutt if you do :)

7 comments

  1. Definitely going to be giving this a go in our slow cooker in the next week or so - a few members of the household really love rice pudding!

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  2. What is pudding rice? Can it be regular white rice?

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  3. I Love rice pudding, i find it one of those comfort foods, ive not tried it in the slow cooker, but i do enjoy adding flavours like honey or strawberry etc.

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  4. I have not had rice pudding for years, now I really fancy some

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  5. For some reason rice pudding just reminds me of school puddings, I've never been a huge fan but it's good that it lasts a while and you can have some sweetness whenever you need it x

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  6. Oh wow, this takes me back to when I was a kid and my mum would make her own rice pudding and we'd eat it with a big dollop of strawberry jam!

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  7. I love my rice dishes, and this looks like a dish that wouldn't take too much time! I will try this recipe next week!

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