INGREDIENTS
300G Porridge oats
100G Brown sugar
200G Melted butter
3 Tablespoons of golden syrup
LETS GET BAKING
Preheat your oven to gas mark 4/180C
In a bowl add your sugar and melted butter and give it a good mix .
Add your porridge oats half at a time . This way all of your porridge oats gets coated in the mixture which helps it all stick to the golden syrup .
Add in your 3 tablespoons of golden syrup and mix mix mix !
Spray your tin with fry light . I’ve used various tins and trays. It all depends on how thick or thin you want your flapjacks to be .
Pour your mixture into your tin and pop it in the oven for 45 minutes or until
Golden brown .
There you have , the easiest and most delicious flapjacks . Store them in a tub and they last upto 7 days , if you haven’t eaten them all before then! :)
Do let me know if you recreate this recipe and tag me on instagram if you do :)
I have to admit I do love a bit of flap jack, I haven't had any in ages though perhaps I need to try making some again with this recipe.
ReplyDeleteWe love flapjacks but haven't ever tried making our own - we are definitely going to be giving these a go though - although I might eat them all!
ReplyDeleteI've never tried flapjacks made with oatmeal. They sound filling, i bet they'd be perfect for a chilly fall weekend morning.
ReplyDeleteWe used to make flapjacks a lot, as they are so quick and easy to make and everyone loves them
ReplyDeleteI love flapjacks. Thank you for this recipe, I am not a very skilled baker, but I am sure that I can follow your instructions. Have a great day! x
ReplyDeleteThese look so delicious and can't believe that there are only four ingredients in total. I can't wait to try your recipe as we love oats
ReplyDeleteI love flapjack!! My brother in law mad some just the other day and has started me off wanting some. This really hasn't helped and I am going to have to make some over the weekend
ReplyDelete